Posted on

Surviving the Pandemic: Hospitality Industry

Season 2, Episode 1: We interviewed four hospitality professionals from across the country to share best practices on how to weather the storm of the Covid-19 pandemic. We set out to have a conversation about what to do and it transitioned into an authentic, vulnerable and productive dialogue. We hope you get value out of it.

THANK YOU to our guests for sharing their time and insights on this episode:

Scott, Co-Owner The Fifty/50 Restaurant Group, Chicago, IL

Ikiesha, Chef, Soul Skillet, Oakland, CA

Derrick, Chef, New York City, NY

Eric, Chef, New York City, NY

Also Available On: